Bar / Bat Mitzvahs

Sample Menus

Mazal Tov!

The following Bar / Bat Mitzvah sample menu is a popular choice when offering a buffet-style lunch or dinner that pleases guests of all ages.

Please note that this sample menu was created ONLY as a suggestion to give our clients an idea for their unique event. Other options and/or combinations are available and we can customize a menu for your particular event. Please contact us for more details.

  • Shabbat Standing Kiddush Lunch
  • Stations
  • Desserts
buffalo chicken wings with beer
Teriyaki and/or Buffalo Chicken Wings
Italian antipasto
Antipasto Kebobs (Olive, Tomato, Salami, Pastrami, Turkey)
Hummus and tahini
Homemade Gourmet Hummus and Tahina Platter with Pita Chips
Avocado eggs salad in bowl
Traditional Egg Salad with Chopped Red Onions and Fresh Parlsey
Eggplant salad, Roasted Eggplant Salad, Turkish name; Patlican salatasi, babaganus
Babaganoush Salad or Spanish Eggplant Salad
Healthy carrot salad
Moroccan Carrot Salad or Shredded Carrot with Craisins
Waldorf salad with red and green apple, green celery, lettuce, arugula and walnuts
Skin-on Red Potato Salad with Granny Smith Apples
Tray of homemade holiday cookies such as iced gingerbread, spritz, kiss cookies and truffles.
Assorted Cookies Dessert Tray
Lemon ginger hot tea drink with honey
Beverage Station with Hot Coffee and Tea
Vegetarian salad with chickpeas, tomatoes, olives and lettuce. Diet salad food
Green Salad

Romaine; Mixed Greens; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Croutons, Mushrooms; Dressings: Ranch, Lemon Vinaigrette, Balsamic, Caesar

Pasta penne with eggplant.
Italian

Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli. Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms

Sushi roll
Sushi Rolls

Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

grilled beef shishkabobs on table
Kebobs

Choice of Chicken, Beef, Spicy Beef “Merguez”*, Lamb; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms

Mashed potatoes in bowl
Mashed Potatoes

Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato

Stir fry vegetables with mushrooms, paprika, red onions and broccoli. Healthy food. Asian cuisine.
Vegetable Stir Fry

Assorted vegetables, soy sauce, olive oil, garlic

Bowl of healthy fresh fruit salad on a blue rusty background. Top view
Fresh Fruit Salad

A gathering of colorful fresh berries, melons and seasonal fruits

Turkish pistachio and phyllo pastry dessert, baklava
Assorted Baklava and Mini Pastries

Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Chocolate ice cream cups
Ice Cream Station

Chocolate & vanilla ice cream with various toppings and all the “fixins” to choose from

  • Shabbat Standing Kiddush Lunch
  • Stations
  • Desserts
buffalo chicken wings with beer
Teriyaki and/or Buffalo Chicken Wings
Italian antipasto
Antipasto Kebobs (Olive, Tomato, Salami, Pastrami, Turkey)
Hummus and tahini
Homemade Gourmet Hummus and Tahina Platter with Pita Chips
Avocado eggs salad in bowl
Traditional Egg Salad with Chopped Red Onions and Fresh Parlsey
Eggplant salad, Roasted Eggplant Salad, Turkish name; Patlican salatasi, babaganus
Babaganoush Salad or Spanish Eggplant Salad
Healthy carrot salad
Moroccan Carrot Salad or Shredded Carrot with Craisins
Waldorf salad with red and green apple, green celery, lettuce, arugula and walnuts
Skin-on Red Potato Salad with Granny Smith Apples
Tray of homemade holiday cookies such as iced gingerbread, spritz, kiss cookies and truffles.
Assorted Cookies Dessert Tray
Lemon ginger hot tea drink with honey
Beverage Station with Hot Coffee and Tea
Vegetarian salad with chickpeas, tomatoes, olives and lettuce. Diet salad food
Green Salad

Romaine; Mixed Greens; Toppings: Corn, Artichoke, Beets, Carrots, Radishes, Cucumber, Tomatoes, Olives, Croutons, Mushrooms; Dressings: Ranch, Lemon Vinaigrette, Balsamic, Caesar

Pasta penne with eggplant.
Italian

Choice of two pastas: Linguini, Penne, Farfelle (Bow Tie), Spaghettini, Vermicelli. Choice of three sauces: Marinara, Bolognese, Pesto, Red Wine Marsala, White Wine with Mushrooms

Sushi roll
Sushi Rolls

Assorted cooked or raw tuna, salmon, spicy tuna/salmon*, avocado, tempura, crabstick, caviar (fish roe), deep-fried

grilled beef shishkabobs on table
Kebobs

Choice of Chicken, Beef, Spicy Beef “Merguez”*, Lamb; Tomatoes, Onions, Green/Red/Yellow Peppers, Mushrooms

Mashed potatoes in bowl
Mashed Potatoes

Regular (garlic, green onion, black pepper); CountryStyle (potatoes with skin); Sweet Potato

Stir fry vegetables with mushrooms, paprika, red onions and broccoli. Healthy food. Asian cuisine.
Vegetable Stir Fry

Assorted vegetables, soy sauce, olive oil, garlic

Bowl of healthy fresh fruit salad on a blue rusty background. Top view
Fresh Fruit Salad

A gathering of colorful fresh berries, melons and seasonal fruits

Turkish pistachio and phyllo pastry dessert, baklava
Assorted Baklava and Mini Pastries

Sweet, rich, multi-layered pastry filled with chopped walnuts and honey

Chocolate ice cream cups
Ice Cream Station

Chocolate & vanilla ice cream with various toppings and all the “fixins” to choose from

Testimonials

What Our Customers Say

I really want to tell you that the crew and the food was quite exceptional. Everything-from the hors d’oeuvre to the main courses-was very, very good. The crew were terrific as well. Thank you for working with me throughout the process. I would recommend your services wholeheartedly to anyone in the future. Thank you again,

Jeff F.

Silver Spring, MD

Medina Cuisine comes highly recommended and the quality of the food is excellent. When we do events, the quality and authenticity of the food is very important to us, and The Kosher Kitchen certainly delivers, as they just did at our Moroccan Shabbat event at Sixth and I this past Shabbat. We definitely recommend reaching out.

Afraim K.

ShinDC | Washington DC

Thank you for the wonderful event you catered for us! Your calm and pleasant demeanor were so appreciated! The food was wonderful and I am confident you will be getting calls from various members as their work and personal events take shape! It was a pleasure collaborating with you on the event!

Miriam K.

Woodside Synagogue | Silver Spring, MD

Party was great and the food was terrific. Got lots of comments about how good the food was and questions about who catered it. Menu worked out very well-nicely balanced-lots to eat even for the several vegetarians in the group. All much appreciated.

S.G.

Chevy Chase, MD

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